Chez Josephine

Authentic French cuisine with a vibrant atmosphere and live entertainment.

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Reviews

4.3(1305 review by google)

Chez Josephine is a charming French bistro located at 414 W 42nd St, New York, NY 10036, just a stone's throw from the bustling Theater District. Renowned for its classic French cuisine, the menu features highlights such as coq au vin and duck confit, all served in a warm, inviting atmosphere reminiscent of a Parisian café. The restaurant's intimate decor, adorned with art and vintage photographs, adds to its romantic ambiance, making it a perfect spot for a pre-theater dinner. Nearby attractions include the iconic Times Square and the historic Hudson Theatre, making Chez Josephine an ideal dining destination for both locals and visitors.

Menu

NamePrice
Steak Tartare$14
Tuna Tartare$19
Salade Niçoise$27
Crab Cake Sandwich$17-$18
Black Angus Filet Mignon au Poivre$48
menu 0 of Chez Josephine
menu 1 of Chez Josephine
menu 2 of Chez Josephine

Photos

menu 0 of Chez Josephine
menu 1 of Chez Josephine
menu 2 of Chez Josephine

Reviews

(1,305)

Extensive Menu Choices

Steak Tartare

This dish beautifully balances tangy and savory elements with its vibrant mix of capers, cornichons, and mustard. The richness of the egg yolk adds a creamy texture, while fresh parsley and onions provide a refreshing crunch. Each ingredient complements the others, creating a delightful medley that elevates the overall experience. A well-crafted combination that leaves a lasting impression without overwhelming the palate.

Tuna Tartare

The ginger and sesame oil avocado salad is a delightful blend of flavors that truly stands out. The freshness of the avocado is perfectly complemented by the zing of ginger and the nutty richness of sesame oil. Each bite offers a refreshing crunch, making it an ideal side dish or light meal. Overall, this salad is a harmonious combination that elevates simple ingredients into something special. Highly recommended!

Salade Niçoise

This dish beautifully combines the briny flavors of tuna and anchovies with the freshness of haricot verts and vibrant red bell pepper. The addition of creamy egg and hearty potatoes creates a satisfying texture, while the olives and tomatoes add a delightful burst of flavor. The Dijon vinaigrette ties everything together, providing a tangy finish that elevates the dish. A well-balanced and refreshing option for seafood lovers.

Crab Cake Sandwich

I recently tried the crispy bacon paired with tartar sauce, and it was a delightful combination. The bacon had a perfect crunch, adding a savory depth to the dish. The sweet potato fries were a great accompaniment, offering a subtle sweetness that balanced the flavors well. Overall, it was a satisfying experience that I would recommend for anyone looking for a tasty twist on classic flavors.

Black Angus Filet Mignon au Poivre

The "Pommes frites" served here are a delightful treat. Crispy on the outside and fluffy on the inside, they strike the perfect balance of texture. Seasoned just right, they complement any meal beautifully. Whether enjoyed plain or with a variety of dipping sauces, these fries elevate the dining experience without overwhelming it. A satisfying side that’s hard to resist!

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